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We spill the beans on our new Big Hazy Cryo Pop Double IPA...
After another lap around the sun we’re bringing you yet another Big Hazy, with this year's brew packed full of Yakim...
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Warm up ya insides with our Mexi Molé!
Welcoming Burnt Ends Smoking Co into the Beerfarm family as a permanent fixture was well and truly been overdue. So ...
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Strawberries face a bitter fate as Australia fights the #waronwaste
Originally created to rescue strawberries from being dumped when the needle crisis was in full swing, our Strawberry...
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Over The Fence with Locally Sauced
If there's one positive we can take away from 2020, it's the strong show of support we saw for local businesses off t...
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Over The Fence with The Wayward Sailors
There's nothing we love more than having a beer and a yarn with our mates, especially when there's an interesting sto...
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Introducing Whistling Horse, the beerchild of Whistling Kite and The Horse
Introducing Whistling Horse Specific Ale, a keg-only collaboration beer made with our pals from Whistling Kite (WA) a...
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Beerfarm and Fervor venture to Roelands Village for Native Series #7: Woolya Wah Red Ale
Our Native Series has returned for its 7th edition with our latest release, Woolya Wah Red Ale. Teaming up once again...
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May the best can win with Beerfarm Brandmaster Flash, Tim Kerr
Meet Tim Kerr, our very own Brandmaster Flash. Tim is the brains (and brawn) behind the brand at Beerfarm as well as ...
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Small batch brews and big ideas with Tallboy and Moose
When it comes to different flavour combinations in beer, Steve Germain and Dan Hall of Tallboy and Moose are breaking...
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Isolation Conversations: Shooting the shit with Who Gives a Crap
We love thinking a little bit left of centre and recently, we've had a bit more time on our (very sanitised) hands. ...
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A Drive-Thru experience for your favourite beer and BBQ...is here!
With social distancing and self-isolation as the new norm, we decided to temporarily close our venue while this storm...
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Think different: James Giddy
To celebrate our March IPL campaign and doing things a little bit left of centre, we’re sitting down with talented m...
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