The Farm

We are built on 160 acres of rolling green farmlands in Australia’s great South West. Once an old dairy farm that is still a working farm today, we called ourselves Beerfarm after our passion for beer and land. Just like our beer, food and our people, our farm is as real as it gets with 100% of our beers born here on our home-turf and cold-freighted to watering holes around Australia. 

We source our beef from our very own herd of Black Angus cattle and get our produce fresh from the neighbouring farms and reputable Aussie producers. We believe our cattle to be happy animals who love grazing, socialising and tucking into the warm spent grain leftover from the brewing process.

With sustainable practices and minimising our impact at front of our values, we will continue to celebrate our simple philosophy of ‘Established for the Future’ through Burnt Ends at Beerfarm.

Opening Hours

Our Raise the Steaks dinners are currently taking a holiday over the summer season. This is to allow for our team to focus on the quality of our lunch service over the busy peak period.

If you would like to make a lunch time booking, please click here. If you are stuck for dinner ideas, there are some great local options here: https://www.margaretriver.com/eat-drink/pubs-bars-taverns/

Come join us for our lunch menu daily from 11am-4pm. Raise the Steaks will return bigger and better, so watch this space...

Venue
Sunday-Thursday 11am-6pm
Friday & Saturday 11am-7pm

Kitchen 
Sunday-Thursday 11am-4pm      Friday & Saturday 11am-4pm (Chips 4pm-5pm)

Slip n Slide 
Weekends 11am-3pm
Every day during the school holidays 11am-3pm 

Raise The Steaks

Join us every Friday night for a selection of succulent meats sourced from our local paddocks and local partnering butchers lovingly prepared by our kitchen crew. Bookings remain necessary for now.