We are built on 80 acres of rolling green farmlands in Australia’s great South West. Once an old dairy farm that is still a working farm today, we called ourselves Beerfarm after our passion for beer and land. Just like our beer, food and our people, our farm is as real as it gets with 100% of our beers born here on our home-turf and cold-freighted to watering holes around Australia.
When available, we source our beef from our very own herd of Black Angus cattle and get our produce fresh from the neighbouring farms and reputable Aussie producers. We believe our cattle to be happy animals who love grazing, socialising and tucking into the warm spent grain leftover from the brewing process.
With sustainable practices and minimising our impact at front of our values, we will continue to celebrate our simple philosophy of ‘Established for the Future’ through Burnt Ends at Beerfarm.
We will be re-opening on Friday 19th June at 5pm for Raise the Steaks.
Bookings are essential.
The booking system is temporary during the current situation - except for Friday nights. All bookings are for 1 hour, 45 minutes. Tables will be held for 15 minutes after booking time.
Winter Opening Hours
Sun - Thur 11am-5pm
Kitchen Opening Hours
Sun - Thur 11am-3pm
Friday 11am-3pm, 5pm-8pm
The BEER & BBQ Drive Thru is now closed as we prepare our venue for re-opening on the 19th of June. Thanks to all that came down for a beer and burger. We'll look forward to seeing your smiling faces at out venue soon!