When it comes to ocean plastic waste, our Indian Ocean neighbour Indonesia is one of the worst effected areas in the world. Its densely populated coastline and lack of infrastructure means it's just about drowning in plastic debris, with 7.8 million tons of plastic waste produced in Indonesia per year. 625,000 tons of which ends...
After another lap around the sun we’re bringing you yet another Big Hazy, with this year's brew packed full of Yakima Chief's supercharged Cryo Pop blend. From taste to smell, Cryo Pop combines all the best qualities we love in a beer, while adding a true "pop" of aromas. Created using scientific technology,...
Welcoming Burnt Ends Smoking Co into the Beerfarm family as a permanent fixture was well and truly been overdue. So we brewed a big, exciting beer to warm the soul AND the palate, while simultaneously celebrating the merging of two mates with the same ethos. Mexe Molé was brewed with Nathan and Eileen of...
Originally created to rescue strawberries from being dumped when the needle crisis was in full swing, our Strawberry Sour is part of our Save The Harvest series, an ongoing crusade to save excess fruit from perishing while supporting Aussie farmers. With COVID forcing our international borders to a close, the struggle for strawberry farmers and fruit...
If there's one positive we can take away from 2020, it's the strong show of support we saw for local businesses off the back of a global pandemic. COVID-19 and the restrictions that accompanied the virus forced many businesses to either throw in the towel or adapt to the pandemic, from restaurants to shops...
There's nothing we love more than having a beer and a yarn with our mates, especially when there's an interesting story to be told. Whether you're down the road or beyond the border, our Over The Fence blog series will tell the stories of our mates near and far dedicating their lives to great endeavours, no matter...
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Beerfarm.
Beerfarm acknowledges the Traditional Custodians of the land on which we operate, live and gather as employees, and recognise their continuing connection to land, water and community. We pay respect to Elders past, present and emerging.
