Latest News
Beerfarm Welcomes Head Chef Hayden Vink
Beerfarm is excited to announce a valuable new addition to our team!Hailing from the very heart of Western Australia, Hayden brings a diverse culinary background, a penchant for smoked dishes and a passion from all around the world.
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Brewing Up Excitement: Beerfarm's Partnership with Sydney Spiegeltent
Beerfarm is thrilled to announce an exciting partnership with the iconic Sydney Spiegeltent for this year's highly anticipated event. As we raise our glasses to toast this extraordinary collaboration, we invite you to join us in celebrating not only the fusion of craft beer and artistic expression but also the rich history and thrilling lineup that awaits attendees at the Sydney Spiegeltent.
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Beerfarm and Fervor Unveil 9th Edition of Native Series, Showcasing Boab Nut Brown Ale and the Unique Ingredients at Bindam Mie.
Beerfarm and Fervor would like to acknowledge and pay respect to the traditional custodians of this land, of elders p...
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The Gateway to Great Beer: Beerfarms Route 1 American Pale Ale, an Exclusive Collaboration
Beerfarm and three venues of Tenfold Hospitality Group have collaborated and created a remarkable beer that embodies ...
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Fireside Flavours: Recipes for 2 Comforting Meals and a Toasty Beverage using the Beerfarm Range
Our friends and family at Beerfarm are getting creative this season with recipes involving some of Beerfarms core a...
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From Farm to Glass: WA XPA Highlights the Uniquely Grown Hops of Western Australia
This West Australian Pale Ale is an ode to independent Spirits within our community that make up our great state. Brewed by our West Aussie brewers, for our West Aussie family, using only 100% West Aussie ingredients.
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Exploring the best of dark beer with Milk Stout
Milk Stout is now pouring at Beerfarm and our local crowd are chuffed to have their favourite froth back on the taps....
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Let's Hear it For Women This International Women's Day
From neighbours to mothers, politicians, musicians, activists and absolutely everything in between, International Wom...
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Bittersweet banter on all things Botanical Citrus Gose
We recently got busy in our brewhouse with our main squeezes from Mane Liquor and Archie Rose, to create a crushable ...
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Third wheeling with DIPA #3
They say three is the magic number, so we recently conjured up a third beer release under The Hop Experiment because,...
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We made a RIPA of a beer with Copper & Oak
Copper & Oak are a Perth-based family owned and run bottle shop, with one of the most extensive offerings of bee...
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Brews, BBQ chews and blues with Burnt Ends at Beerfarm
We're well and truly into winter, and what better way to kick those winter blues to the curb then with 10 days of eating, dancing and boozin'? Cabin Fever Festival does exactly that, with 40 cosy events kicking off this July from Busso to Margs and everywhere in between.
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