Welcoming Burnt Ends Smoking Co into the Beerfarm family as a permanent fixture was well and truly been overdue. So we brewed a big, exciting beer to warm the soul AND the palate, while simultaneously celebrating the merging of two mates with the same ethos. Mexe Molé was brewed with Nathan and Eileen of...
Originally created to rescue strawberries from being dumped when the needle crisis was in full swing, our Strawberry Sour is part of our Save The Harvest series, an ongoing crusade to save excess fruit from perishing while supporting Aussie farmers. With COVID forcing our international borders to a close, the struggle for strawberry farmers and fruit...
If there's one positive we can take away from 2020, it's the strong show of support we saw for local businesses off the back of a global pandemic. COVID-19 and the restrictions that accompanied the virus forced many businesses to either throw in the towel or adapt to the pandemic, from restaurants to shops...
There's nothing we love more than having a beer and a yarn with our mates, especially when there's an interesting story to be told. Whether you're down the road or beyond the border, our Over The Fence blog series will tell the stories of our mates near and far dedicating their lives to great endeavours, no matter...
Introducing Whistling Horse Specific Ale, a keg-only collaboration beer made with our pals from Whistling Kite (WA) and The Horse (NSW) and the grand prize for kicking some serious beer goals in our Weird Good campaign last year. We were stoked to have the opportunity to brew a beer with two iconic Aussie venues from either side of the...
Our Native Series has returned for its 7th edition with our latest release, Woolya Wah Red Ale. Teaming up once again with native forager and fine-diner (and our good buddy) Paul ‘Yoda’ Iskov of Fervor, this year's brew was born after a journey to Roelands Village, a small settlement in the Bunbury region of...
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Beerfarm.
Beerfarm acknowledges the Traditional Custodians of the land on which we operate, live and gather as employees, and recognise their continuing connection to land, water and community. We pay respect to Elders past, present and emerging.
