Raise the Steaks at Beerfarm Just Got Even Better
Jul 07, 2026
Looking for one of the best Friday night dining experiences in the Margaret River region? Beerfarm has added even more reasons to book Raise the Steaks.
Friday nights at Beerfarm are all about great beef, good beer and a paddock-to-plate experience you won’t find anywhere else.
At the heart of Raise the Steaks is our commitment to quality produce and local sourcing. Beef comes from Beerfarm’s own spent grain-fed Angus herd, alongside grass-fed Angus from trusted local producers including Willowvale Farm in Margaret River. Every premium cut is prepared by Beerfarm’s on-site butcher, Adam Thompson, who brings more than 30 years of butchery experience to the table.
Adam’s expertise extends beyond Friday nights, with Beerfarm now producing a range of house-made sausages, burgers and premium mince that feature throughout the brewery’s daily lunch menu. Guests can also pick up a selection of these butcher-made products from the tasting room to enjoy at home.
While our signature pre-order large cuts remain the hero of Raise the Steaks, Friday nights now offer even more flexibility with a new à la carte menu from Head Chef Peter Broun. Featuring pub classics, share plates and sides, the menu is designed to give everyone around the table something to enjoy on the night.
Whether you’re planning a special dinner, stopping in after work or exploring the Margaret River wine and brewery region for the weekend, Raise the Steaks is all about bringing together quality local produce, great beer and good people.
Beerfarm owner Ian Atkins said Raise the Steaks has always been about showcasing Western Australia’s incredible produce and creating an experience that couldn’t be replicated anywhere else.
“The goal has always been to showcase paddock-to-plate dining at the highest level. We’re incredibly proud of what Raise the Steaks has become over the past six years.
“We welcome plenty of locals every Friday, but it’s also become a tradition for people travelling back to the South West, with many interstate visitors making it part of every trip. We’ve even had international travellers tell us it’s one of the most distinctive dining experiences they’ve had in Australia.
“From raising our own Angus cattle and working with outstanding local producers to having an experienced butcher on-site preparing every cut, it’s about bringing together great produce, great beer and good people in one place.”
-Ian Atkins, Co-Founder & Director
The Large Cuts Aren't Going Anywhere
Raise the Steaks has built a reputation as one of the South West's must-visit Friday night dining experiences, centred around premium large cuts cooked over the coals and designed to share.
From impressive steaks perfect for celebrating with mates to memorable family dinners, the pre-order menu continues to be the signature experience. Booking ahead ensures you won't miss out on our premium cuts, such as Angus T-bone and Rib Eye steaks or a rack of lamb, which are prepared in limited numbers each week.
A New À La Carte Menu for Every Kind of Friday
Not everyone comes to Raise the Steaks looking for a shared steak feast, and now they don't have to.
Our new à la carte menu brings together elevated pub classics, flavour-packed small plates and hearty sides that can be ordered on the night. It's the perfect option for couples, families, groups, or anyone chasing a relaxed dinner at one of the Margaret River region's most popular breweries.
Order a steak frites, Tiger prawns or pork bao buns, share a few small plates showcasing the best local produce over a couple of beers, or pair your favourite Beerfarm brew with something from the grill. However you spend your Friday evening, there's now more choice than ever before.
Your Friday Night Sorted
Whether you're a local from Busselton or Dunsborough, holidaying in Yallingup, or exploring the breweries of Margaret River, Raise the Steaks is the perfect way to kick off the weekend.
Enjoy award-winning independent craft beer, premium steak, delicious pub classics and the relaxed atmosphere that Beerfarm is known for, all in the heart of Metricup.
Raise the Steaks runs every Friday night from 5pm.
Pre-order one of our signature large cuts for the ultimate experience, or book a table and enjoy our new à la carte menu on the night.
If you're searching for the best brewery restaurant in Margaret River, Friday night dinner in the South West, or a memorable steak night near Busselton and Dunsborough, Beerfarm has your weekend covered.