Eats Menu

Bookings Required

WINTER EATS

Chips
  • v
  • vgo
  • gfo

Served with aioli.

$8.50
Aloo Pakora
  • v
  • vgo
  • gf

Local Colombera potatoes cooked in spices, kasundi, smoked labneh.

$9.50
Beef Cheek Croquettes

Milk Stout smoked beef cheeks, smoked tomato relish, chipotle.

$16.00
Smoked Mount Barker Chicken Wings
  • gfo

Jalapeño boom boom.

$16.50
Smoked Local Lamb Ribs
  • gfo

Asam Boi glaze, sesame, cress.

$18.00
Smoked Plantagenet Pork Belly Tacos (4)
  • gfo

Mizuna, aioli, chilli caramel, sesame, pickled cucumber.

$21.00
Charred local Octopus
  • gf

Kipfler potatoes, basil pesto, confit tomato, ndjua mayonnaise.

$21.00

Filler Uppers

Polenta and Roasted Pear Salad
  • v
  • vgo
  • gf

Cider roasted pears, fennel, cress, puffed rice, pecorino and walnut vinaigrette.

$21.00
Angus Burger

Farm made onion rings, smoked bacon, high melt cheese, mesculin, tomato, hot english aioli.

Served with chips.

$23.00
Cracked Chicken Burger

Southern fried Mt Barker chicken thigh, oak lettuce, chipotle, tomato jam, pickled red onion.

Served with chips.

$23.00
Osso Bucco Pappardelle

Beerfarm Black Angus Osso Bucco ragu, pangrattato, pecorino

$26.00

Little Farmers

Served with the choice of either an orange or apple and blackcurrant juice box

Kids Platter
  • v
  • gf

Seasonal fruit, cheddar, popcorn, veggie sticks.

$13.00
Kids Hot Dog

Beerfarm BBQ sausage and tomato sauce. Served with chips.

$13.00
Kids Pasta
  • v

Macaroni, nap sauce, cheese.

$13.00
Delish Icy Pole

Choose from Raspberry Lemonade or Passionfruit, mint and lime

$4.50

After Hours Menu

Full After Hours Menu 4-5pm Saturday only / Only chips available 3-5pm Friday

Chips.
  • v
  • vgo
  • gfo

Served with aioli.

$8.50
Beerfarm IPA Sausage

Beer mustard, guindillas, gaufrette potatoes.

$15.00
Smoked Mount Barker Chicken Wings
  • gfo

Jalapeño boom boom

$16.50

Bring Burnt Ends at Beerfarm home with our takeaway Beerfarm Bangers! Sourced from our own herd of Black Angus Cattle, choose from IPA, chilli cheese, Vegemite cheese and black pepper and Worcestershire sauce gourmet beef sausages, made by our good mate over at Bully Butcher. Order your bangers at the bar.

If snags don't tickle your fancy, come and join us on Friday's from 5pm for our favourite farm night, Raise The Steaks! Kids, canines and appetites welcome.