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Eats & Menus

Eats Menu

Bookings Required. Please note our 'Raise The Steaks' menu runs every Friday night from 5-8pm & replaces our seasonal Eats menu. For more info please email info@beerfarm.com.au

AUTUMN EATS

Available Sun-Fri 11am-3pm, Sat 11am-4pm

Chips
  • v
  • vgo
  • gfo

Served with aioli.

$9.50
Triple Cooked Potatoes
  • v
  • vgo
  • gfo

Local potatoes, confit garlic, spices, lemon, fresh herbs, jalapeño aioli

$9.50
Smoked Chorizo and Manchego Croquettes (4)

Jalapeno aioli, paprika.

$12.50
Fried Cabbage and Corn Cakes (4)
  • v
  • gfo

Smoked tomato oil, sriracha, white bean shoots, mint and coriander.

$15.00
Indonesian Chicken Wings
  • gfo

Smoked Mount Barker chicken wings, spicy peanut sauce, sesame, white bean shoots, mint andcoriander. Pink is the new black! - 48 hr brined and wood smoked. This process causes our wingsto hold their pink hue and tenderness.

$18.00
Crisp Cauliflower Tacos (3)
  • vg
  • gfo

Mole Almendrado, crisp corn, smoked tomato oil, coriander, Spanish onion.

$18.00
Charred Local Octopus
  • gfo

Charred octopus tentacle, cucumber kimchi, miso aioli, edamame, crisps, watercress.

$21.00
Smoked Beef Tacos (3)
  • gf

Beerfarm Black Angus chopped beef brisket, guajillo salsa, chipotle, pico de gallo, coriander,chipotle tortillas.

$23.00
Crispy Fried Salt Lamb Ribs
  • gf

Local smoked lamb ribs, Asam boi chilli glaze, cucumber kimchi, spring onion, sesame.

$22.00

Filler Uppers

Basil Pesto Cavatelli
  • v
  • vgo

Handmade cavatelli, baby spinach, cherry tomato, red onion, basil pesto, pecorino.

$21.00
Add Charred Mount Barker Chicken Breast
$28.00
Roast Pumpkin and Wild Rice Salad
  • v
  • vgo
  • gf

Roasted Japanese pumpkin, hummus, wild rice, cranberries, roquette, cherry tomatoes,smoked pepitas, tarator dressing, crisp chickpeas, Vasse Valley hemp heart

$22.00
Fish Burger

Local beer battered snapper, oak lettuce, dill mustard, jalapeño aioli, pickled red onion.Served with chips.

$26.00
Angus Burger

Black Angus patty, bacon, high melt cheese, mesculin, tomato, hot english aioli,

smoked tomato jam.

Served with chips.

$26.00
Arkady Lamb Cutlets
  • gfo

Freekeh, sumac labneh, drunken raisins, pine nuts, fresh herbs, eggplant chutney, pita crisps.

$28.00

Little Farmers

Served with the choice of either an orange or apple and blackcurrant juice box

Kids Platter
  • v
  • vgo
  • gf

Seasonal fruit, cheddar, popcorn, veggie sticks.

$13.00
Cheesy Quesadilla
  • v

Served with chips.

$13.00
Fish n Chips
  • gfo
$13.00
Kids Pasta
  • v
  • vgo

Nap sauce, parmesan.

$13.00
Ice Ice Baby
Gelato Buonissimo 125ml

Lemon (vg, gf)

Strawberry (vg, gf)

Chocolate (gf)

$6.50
Delish Icy Pole

Please ask one of our team for flavours.

$4.50

After Hours Eats

Available Friday 3pm-5pm

Chips and aioli
  • v
  • vgo
  • gf
$9.50

SUPPORTING THE REGION THAT SUPPORTS US

Our produce is fresh and locally sourced, from our mates at the neighbouring farms to small businesses and reputable Aussie producers. From Earth to plate, we believe in supporting the local community where we can and doing our bit in #keepinglocalalive BullsBrook Butcher, Colomberra Potatoes, Farmhouse Margaret River, Fins Seafood, Garden Basket, La Tortilla WA, Margaret River Mahogany, Margaret River Free Range Eggs, Marybrook Free Range, Rise n Co, Vasse Valley Hemp Farm

If snags don't tickle your fancy, come and join us on Friday's from 5pm for our favourite farm night, Raise The Steaks! Kids, canines and appetites welcome.