Eats & Menus
Bookings Required. Please note our 'Raise The Steaks' menu runs every Friday night from 5-8pm & replaces our seasonal Eats menu. For more info please email email@example.com
Available Sun-Fri 11am-3pm, Sat 11am-4pm
Served with aioli.
Triple Cooked Potatoes
Local potatoes, confit garlic, spices, lemon, fresh herbs, jalapeño aioli
Smoked Chorizo and Manchego Croquettes (4)
Jalapeno aioli, paprika.
Fried Cabbage and Corn Cakes (4)
Smoked tomato oil, sriracha, white bean shoots, mint and coriander.
Indonesian Chicken Wings
Smoked Mount Barker chicken wings, spicy peanut sauce, sesame, white bean shoots, mint andcoriander. Pink is the new black! - 48 hr brined and wood smoked. This process causes our wingsto hold their pink hue and tenderness.
Crisp Cauliflower Tacos (3)
Mole Almendrado, crisp corn, smoked tomato oil, coriander, Spanish onion.
Charred Local Octopus
Charred octopus tentacle, cucumber kimchi, miso aioli, edamame, crisps, watercress.
Smoked Beef Tacos (3)
Beerfarm Black Angus chopped beef brisket, guajillo salsa, chipotle, pico de gallo, coriander,chipotle tortillas.
Crispy Fried Salt Lamb Ribs
Local smoked lamb ribs, Asam boi chilli glaze, cucumber kimchi, spring onion, sesame.
Basil Pesto Cavatelli
Handmade cavatelli, baby spinach, cherry tomato, red onion, basil pesto, pecorino.
Add Charred Mount Barker Chicken Breast
Roast Pumpkin and Wild Rice Salad
Roasted Japanese pumpkin, hummus, wild rice, cranberries, roquette, cherry tomatoes,smoked pepitas, tarator dressing, crisp chickpeas, Vasse Valley hemp heart
Local beer battered snapper, oak lettuce, dill mustard, jalapeño aioli, pickled red onion.Served with chips.
Black Angus patty, bacon, high melt cheese, mesculin, tomato, hot english aioli,
smoked tomato jam.
Served with chips.
Arkady Lamb Cutlets
Freekeh, sumac labneh, drunken raisins, pine nuts, fresh herbs, eggplant chutney, pita crisps.
Served with the choice of either an orange or apple and blackcurrant juice box
Seasonal fruit, cheddar, popcorn, veggie sticks.
Served with chips.
Fish n Chips
Nap sauce, parmesan.
Ice Ice Baby
Gelato Buonissimo 125ml
Lemon (vg, gf)
Strawberry (vg, gf)
Delish Icy Pole
Please ask one of our team for flavours.
After Hours Eats
Available Friday 3pm-5pm
Chips and aioli
SUPPORTING THE REGION THAT SUPPORTS US
Our produce is fresh and locally sourced, from our mates at the neighbouring farms to small businesses and reputable Aussie producers. From Earth to plate, we believe in supporting the local community where we can and doing our bit in #keepinglocalalive BullsBrook Butcher, Colomberra Potatoes, Farmhouse Margaret River, Fins Seafood, Garden Basket, La Tortilla WA, Margaret River Mahogany, Margaret River Free Range Eggs, Marybrook Free Range, Rise n Co, Vasse Valley Hemp Farm
If snags don't tickle your fancy, come and join us on Friday's from 5pm for our favourite farm night, Raise The Steaks! Kids, canines and appetites welcome.