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Eats & Menus

Beer & BBQ

Drive Thru

 

v = vegetarian vo = vegetarian option vg = vegan vgo = vegan option
gf = gluten free gfo = gluten free option
Please ask our staff for alternative arrangements

During the closure of our venue due to COVID-19 restrictions, we are running a Drive Thru at the Beerfarm venue in Metricup.

FRIDAY - 3pm - 7pm
SATURDAY - 11am - 2pm
SUNDAY - 11am - 2pm

Take Away BBQ

Brisket Burger
  • gfo
$16.50
Southern Fried Chicken Burger
$16.50
Smoked Mushroom and Haloumi Burger
  • v
  • vgo
  • gfo
$15.00
Chipotle Mac n Cheese Bites
  • v
  • vgo
  • gfo
$10.00
SPECIALS
Pork Belly Banh Mi

Friday only

$16.50
Smoked Chilli Cheese Dog

Saturday only

$14.00
Smoked Lamb Ribs
  • gfo

Sunday only

$14.00
Sunday Broastie

Sunday only

$12.00

Take Away Beer

West Coast Lager

$6 - single           $18 - 4 Pack

$75 case
Calm Ya Farm

$6 - single           $18 - 4 Pack

$75 case
Pale Ale

$6 - single           $18 - 4 Pack

$75 case
Western Cider

$6 - single           $18 - 4 Pack

$75 case
IPA

$6.5 - single         $19 - 4 Pack

$85 case
IPL

$6.5 - single         $19 - 4 Pack

$85 case
Asam Boi Gose

$6.5 - single         $19 - 4 Pack

$85 case
Shirazzaweiss '20

$7 - single         $21 - 4 Pack

$105 case
Milk Stout

$6.5 - single         $20 - 4 Pack

$95 case
Royal Haze

$7 - single         $21 - 4 Pack

$105 case
Bubbalina (500ml)

$11 - single         $33 - 4 Pack

Snickerdoodle (440ml)

$11 - single         $33 - 4 Pack

Burnt Ends at Beerfarm is a partnership between Nathan and Eileen Booth of Burnt Ends Smoking Co with our very own Captain of Eats, Ben Beaton. We’re focussed on bringing you imaginative, modern food and slinging real barbecue over a combination of timber, fire, charcoal and smoke. 

Our lip-smacking smoked dishes to signature sides cater for multiple and varied dietary requirements, so don’t hesitate to let our kitchen crew know if you’ve got any food allergies, intolerances or just personal preferences.