Eats Menu

Bookings Required. Please note our 'Raise The Steaks' menu runs every Friday night from 5-8pm & replaces our seasonal Eats menu. For more info please email info@beerfarm.com.au

SUMMER EATS

Available Sun-Fri 11am - 4pm, Sat 11am-5pm

Chips
  • v
  • vgo
  • gfo

Served with aioli.

$8.50
Charred Corn, Manchego and Jalapeño Croquettes (4)
  • v

Guajillo salsa, sour cream, crisp corn.

$12.50
Baba Ganoush n Falafel (4)
  • vg
  • gf

Smoky baba ganoush, guindillas, crisp chickpeas, paprika, Jersey Farm olive oil, herb falafel,

Vasse Valley hemp heart.

$16.00
Cantonese Calamari
  • gf

Salt and pepper spiced squid, green chilli, aioli, spring onions.

$17.00
Smoked Mount Barker Chicken Wings
  • gfo

Western Cider chilli glaze, sesame.

Pink is the new black! - 48 hr brined and woodsmoked. This process causes our wings to hold

their pink hue and tenderness.

$18.00
Smoked Beef Tostadas (4)
  • gf

Beerfarm Black Angus beef, tomatillo salsa, chipotle, pickled onion, crispy corn tacos.

$21.00
Smoked Local Lamb Ribs
  • gf

Asam Boi glaze, sesame, cress.

$21.50
Baja Fish Tacos
  • gfo

Beer battered local snapper, cabbage, guajillo salsa, pickled onion, fresh herbs.

$22.00

Filler Uppers

Moroccan Carrot, Pearl Couscous and Lentil Salad
  • v
  • vgo
  • gfo

Harissa roasted carrots, compressed beetroot, smoked labneh, spiced chick peas, dukkah,

turmeric vinaigrette.

$22.00
Add Charred Mount Barker Maryland
  • gfo
$28.50
Roast Pumpkin Cavatelli
  • v
  • vgo

Handmade cavatelli, roast butternut pumpkin, baby spinach, chilli, cherry tomato, goats feta,

smoked pepitas.

$23.00
Pork and Green Papaya Salad
  • vgo
  • gf

Smoked Plantagenet pork belly, chilli caramel, green papaya, cherry tomatoes, bean shoots,

coriander, mint, pickled red onion, sesame seeds, cucumber, crispy shallots, peanuts, nouc cham.

$26.00
Angus Burger

Black Angus patty, bacon, high melt cheese, mesculin, tomato, hot english aioli,

smoked tomato jam.

Served with chips.

$26.00
Smoked Pulled Pork Burger

Plantagenet pork, Carolina mustard, slaw, chipotle aioli, pickles, smoked tomato jam.

Served with chips.

$26.00

Little Farmers

Served with the choice of either an orange or apple and blackcurrant juice box

Kids Platter
  • v
  • gf

Seasonal fruit, cheddar, popcorn, veggie sticks.

$13.00
Cheesy Quesadilla
  • v
  • gfo

Served with chips.

$13.00
Fish Taco
  • gfo

Beer battered snapper, aioli, lettuce, tortilla.

Served with chips.

$13.00
Kids Pasta
  • v
  • vgo

Nap sauce, parmesan.

$13.00
Ice Ice Baby
Gelato Buonissimo 125ml

Lemon (vg, gf)

Strawberry (vg, gf)

Chocolate (gf)

$6.50
Delish Icy Pole

Please ask one of our team for flavours.

$4.50

After Hours Eats

Available Friday 4pm-5pm, Saturday 5pm-6pm

Chips and aioli
  • v
  • vgo
  • gf
$9.50

SUPPORTING THE REGION THAT SUPPORTS US

Our produce is fresh and locally sourced, from our mates at the neighbouring farms to small businesses and reputable Aussie producers. From Earth to plate, we believe in supporting the local community where we can and doing our bit in #keepinglocalalive BullsBrook Butcher, Colomberra Potatoes, Farmhouse Margaret River, Fins Seafood, Garden Basket, La Tortilla WA, Margaret River Mahogany, Margaret River Free Range Eggs, Marybrook Free Range, Rise n Co, Vasse Valley Hemp Farm

If snags don't tickle your fancy, come and join us on Friday's from 5pm for our favourite farm night, Raise The Steaks! Kids, canines and appetites welcome.