Eats Menu

Bookings Required are required Friday Nights through Sunday. Please note our 'Raise The Steaks' menu runs every Friday night from 5-8pm & replaces our seasonal Eats menu. For more info please email info@beerfarm.com.au

SPRING EATS

Available Sun-Fri 11am-3pm, Sat 11am-4pm

Chips
  • v
  • vgo
  • gfo

Served with aioli.

$10.00
Triple Cooked Potatoes
  • v
  • vgo
  • gfo

Local potatoes, confit garlic, spices, lemon, fresh herbs, jalapeño aioli.

$11.00
Ham and Cheese Croquettes (3)

Jalapeño aioli, pecorino.

$12.00
Spiced Tamarind Falafels (4)
  • v
  • vgo
  • gf

Curry leaf and lime coconut, sumac labneh, crisp curry leaves

$16.00
Smoked Korean Wings
  • gf

Smoked Mount Barker chicken wings, gochujang, sesame seeds, spring onion
Pink is the new black! - 48 hr brined and wood smoked. This process causes our wings to hold
their pink hue and tenderness.

$18.00
Suya Spiced Lamb

Hot peanut suya spice, smoked Arkady lamb shoulder, flat bread, charred corn hummus, Berbere
yogurt, fresh herbs, cucumber, pickled onion

$23.00
Charred South West Octopus
  • gfo

Spiced octopus tentacle, romesco, local potatoes, drunken raisin salsa, herbs, crisp chickpeas.

$24.00
Crispy Fried Lamb Ribs
  • gf

Local smoked lamb ribs, guindilla glaze

$23.50
Panko Crumbed Fish Tacos (4)
  • gfo

Panko crumbed whiting, green cabbage, mojo rojo, chipotle aioli, pineapple salsa, coriander, tortillas

$26.00

Filler Uppers

Orange and Fennel Salad
  • v
  • vgo
  • gf

Shaved fennel, orange, pickled apple, red mizuna, roasted hazelnuts, beetroot purée, goats feta,
puffed rice, radish, orange mustard dressing.

$18.50
Add Charred Mount Barker Chicken Breast
  • gfo
$24.50
Vermicelli Noodle Salad
  • vg
  • gf

Vermicelli noodles, cucumber, cherry tomato, mint, coriander, cabbage, lime, bang bang.

$21.00
Add Crispy Mount Barker Chicken Maryland
  • gf
$28.00
Roast Pumpkin Gnocchi
  • v
  • vgo

Pan fried handmade potato gnocchi, Spanish onion, roasted butternut pumpkin, baby spinach,
cherry tomatoes, toasted pepitas, ricotta salata

$24.00
Angus Burger

Black Angus beef, bacon, high melt cheese, mesculin, tomato, hot english aioli, smoked tomato jam.
Served with chips.

$26.00
Crying Tiger Pork Burger

Smoked plantagenet pork belly, masterstock caramel, mizuna, cucumber, pickled carrot, crying
tiger chilli, aioli.
Served with chips

$26.00
Chilli Crab Linguine

Blue swimmer crab, spanish onion, garlic, cherry tomatoes, chilli, fresh herbs, lemon, pangrattato

$28.00

Little Farmers

Served with the choice of either an orange or apple and blackcurrant juice box

Kids Platter
  • v
  • vgo
  • gf

Seasonal fruit, cheddar, popcorn, veggie sticks.

$13.00
Cheesy Quesadilla
  • v

Served with chips.

$13.00
Kids Pasta
  • v
  • vgo

Nap sauce, parmesan.

$13.00
Kids Fish and Chips
  • gfo

Panko crumbed whiting, chips, lemon and tomato sauce

$13.00
Ice Ice Baby
Gelato Buonissimo 125ml

Lemon (vg, gf)

Strawberry (vg, gf)

Chocolate (gf)

Tiramisu (gf)

$6.50
Delish Icy Pole

Please ask one of our team for flavours.

$4.50

After Hours Eats

Available Friday 3pm-5pm

Chips and aioli
  • v
  • vgo
  • gf
$10.00

Supporting The Region That Supports Us!

Our produce is fresh and locally sourced, from our mates at the neighbouring farms to small businesses and reputable Aussie producers. From Earth to plate, we believe in supporting the local community where we can and doing our bit in #keepinglocalalive

BullsBrook Butcher, Colomberra Potatoes, Farmhouse Margaret River, Garden Basket,
Gelato Buonissimo, La Tortilla WA, Margaret River Mahogany, Margaret River Free Range Eggs, Marybrook Free Range, Rise n Co, Southwest Provisions, Vasse Valley Hemp Farm.