Venue reopening 19th June

Bookings Required

Burnt Ends at Beerfarm is a partnership between Nathan and Eileen Booth of Burnt Ends Smoking Co with our very own Captain of Eats, Ben Beaton. We’re focussed on bringing you imaginative, modern food and slinging real barbecue over a combination of timber, fire, charcoal and smoke. 

Our lip-smacking smoked dishes to signature sides cater for multiple and varied dietary requirements, so don’t hesitate to let our kitchen crew know if you’ve got any food allergies, intolerances or just personal preferences.