Eats & Menus

Eats Menu
Bookings are essential Saturday-Sunday and highly recommended throughout peak periods although we will seat as many walk-ins as possible during lunch services.
AUTUMN EATS
Available Mon-Fri 11am-3pm & Sat-Sun 11am-4pm
Chips
- v
- vgo
- gfo
Served with aioli.
Triple Cooked Potatoes
- v
- vgo
- gfo
Local potatoes, confit garlic, spices, lemon, fresh herbs, jalapeño aioli.
Vegan Tostadas
- vg
- gf
Black bean and charred corn, mole amarillo, mojo rojo, lime, chile picante, chives.
Spiced Tamarind Falafels (4)
- v
- vgo
- gf
Roasted peppers, sumac labneh, crisp curry leaves.
Smokey Hot Wings
- gfo
Smoked Mount Barker chicken wings, salsa macha, sesame, peanuts, spring onion, chilli.
Pink is the new black! - 48 hr brined and wood smoked. This process causes our wings to hold
their pink hue and tenderness.
Crispy Fried Lamb Ribs
- gf
Local smoked lamb ribs, ancho chilli gastrique, spring onion.
South West Octopus
- gfo
Mole amarillo, kipfler potatoes, nduja pangrattato, fried leek.
Lamb Barbacoa Tacos
- gf
Smoked Arkady lamb shoulder, salsa borracha, cucumber, lime and olive, corn tortillas, coriander.
Filler Uppers
Kyoto Style Sweet Potato and Wombok Salad
- vg
- gf
Miso glazed sweet potato, wombok salad, edamame, radish, pickled kohlrabi, tofu whip, sesame.
Angus Burger
Black Angus beef, bacon, high melt cheese, mesculin, tomato, hot english aioli, smoked tomato jam.
Served with chips.
Mushroom Gnocchi
- v
- vgo
Pan fried handmade potato gnocchi, Spanish onion, Swiss brown and oyster mushrooms, baby spinach, crisp sage, hazelnuts, pecorino, vincotto.
Barramundi Burger
Beer battered WA Barramundi, oak lettuce, pickled red onion, dill mustard, aioli.
Served with chips.
Smoked Chicken and Chorizo Linguine
Mount Barker chicken breast, Farmhouse chorizo, smoked tomato oil, baby spinach, red onion,
pecorino, pangrattato.
Roasted Duck, Crisp Pear and Freekeh Salad
Roasted duck leg, freekeh, puy lentils, goats feta, fennel jam, fresh pear, mizuna, walnuts, crisp malt.
XO Prawn and Coconut Noodle Broth
- gf
Grilled Exmouth tiger prawns, vermicelli noodles, spring onion, bean shoots, mint and coriander,
lime, lao gan ma, pak choy.
Little Farmers
Served with the choice of either an orange or apple juice box
Kids Platter
- v
- vgo
- gf
Seasonal fruit, cheddar, popcorn, veggie sticks.
Cheesy Quesadilla
- v
Served with chips.
Kids Fish and Chips
- gfo
Beer battered whiting, chips, lemon and tomato sauce
Kids Pasta
- v
- vgo
Nap sauce, parmesan.
Ice Ice Baby
Gelato Buonissimo 125ml
Lemon (vg, gf)
Strawberry (vg, gf)
Chocolate (gf)
Tiramisu (gf)
Icy Pole
Please ask one of our team for flavours.
Supporting The Region That Supports Us!
Our produce is fresh and locally sourced, from our mates at the neighbouring farms to small businesses and reputable Aussie producers. From Earth to plate, we believe in supporting the local community where we can and doing our bit in #keepinglocalalive
BullsBrook Butcher, Colomberra Potatoes, Farmhouse Margaret River, Garden Basket,
Gelato Buonissimo, La Tortilla WA, Margaret River Mahogany, Margaret River Free Range Eggs, Marybrook Free Range, Rise n Co, Southwest Provisions, Vasse Valley Hemp Farm.