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Eats & Menus

Eats Menu

Bookings are essential Saturday-Sunday and highly recommended throughout peak periods although we will seat as many walk-ins as possible during lunch services.

AUTUMN EATS

Available Mon-Fri 11am-3pm & Sat-Sun 11am-4pm

Chips
  • v
  • vgo
  • gfo

Served with aioli.

$12.00
Triple Cooked Potatoes
  • v
  • vgo
  • gfo

Local potatoes, confit garlic, spices, lemon, fresh herbs, jalapeño aioli.

$13.00
Vegan Tostadas
  • vg
  • gf

Black bean and charred corn, mole amarillo, mojo rojo, lime, chile picante, chives.

$16.00
Spiced Tamarind Falafels (4)
  • v
  • vgo
  • gf

Roasted peppers, sumac labneh, crisp curry leaves.

$16.00
Smokey Hot Wings
  • gfo

Smoked Mount Barker chicken wings, salsa macha, sesame, peanuts, spring onion, chilli.
Pink is the new black! - 48 hr brined and wood smoked. This process causes our wings to hold
their pink hue and tenderness.

$19.00
Crispy Fried Lamb Ribs
  • gf

Local smoked lamb ribs, ancho chilli gastrique, spring onion.

$22.50
South West Octopus
  • gfo

Mole amarillo, kipfler potatoes, nduja pangrattato, fried leek.

$24.50
Lamb Barbacoa Tacos
  • gf

Smoked Arkady lamb shoulder, salsa borracha, cucumber, lime and olive, corn tortillas, coriander.

$24.00

Filler Uppers

Kyoto Style Sweet Potato and Wombok Salad
  • vg
  • gf

Miso glazed sweet potato, wombok salad, edamame, radish, pickled kohlrabi, tofu whip, sesame.

$24.00
Angus Burger

Black Angus beef, bacon, high melt cheese, mesculin, tomato, hot english aioli, smoked tomato jam.
Served with chips.

$26.50
Mushroom Gnocchi
  • v
  • vgo

Pan fried handmade potato gnocchi, Spanish onion, Swiss brown and oyster mushrooms, baby spinach, crisp sage, hazelnuts, pecorino, vincotto.

$28.00
Barramundi Burger

Beer battered WA Barramundi, oak lettuce, pickled red onion, dill mustard, aioli.
Served with chips.

$26.50
Smoked Chicken and Chorizo Linguine

Mount Barker chicken breast, Farmhouse chorizo, smoked tomato oil, baby spinach, red onion,
pecorino, pangrattato.

$28.00
Roasted Duck, Crisp Pear and Freekeh Salad

Roasted duck leg, freekeh, puy lentils, goats feta, fennel jam, fresh pear, mizuna, walnuts, crisp malt.

$29.00
XO Prawn and Coconut Noodle Broth
  • gf

Grilled Exmouth tiger prawns, vermicelli noodles, spring onion, bean shoots, mint and coriander,
lime, lao gan ma, pak choy.

$32.50

Little Farmers

Served with the choice of either an orange or apple juice box

Kids Platter
  • v
  • vgo
  • gf

Seasonal fruit, cheddar, popcorn, veggie sticks.

$13.00
Cheesy Quesadilla
  • v

Served with chips.

$13.00
Kids Fish and Chips
  • gfo

Beer battered whiting, chips, lemon and tomato sauce

$13.00
Kids Pasta
  • v
  • vgo

Nap sauce, parmesan.

$13.00
Ice Ice Baby
Gelato Buonissimo 125ml

Lemon (vg, gf)

Strawberry (vg, gf)

Chocolate (gf)

Tiramisu (gf)

$6.50
Icy Pole

Please ask one of our team for flavours.

$4.50

Supporting The Region That Supports Us!

Our produce is fresh and locally sourced, from our mates at the neighbouring farms to small businesses and reputable Aussie producers. From Earth to plate, we believe in supporting the local community where we can and doing our bit in #keepinglocalalive

BullsBrook Butcher, Colomberra Potatoes, Farmhouse Margaret River, Garden Basket,
Gelato Buonissimo, La Tortilla WA, Margaret River Mahogany, Margaret River Free Range Eggs, Marybrook Free Range, Rise n Co, Southwest Provisions, Vasse Valley Hemp Farm.