Eats & Menus
Bookings Required are required Friday Nights through Sunday. Please note our 'Raise The Steaks' menu runs every Friday night from 5-8pm & replaces our seasonal Eats menu. For more info please email firstname.lastname@example.org
Available Sun-Fri 11am-3pm, Sat 11am-4pm
Served with aioli.
Triple Cooked Potatoes
Local potatoes, confit garlic, spices, lemon, fresh herbs, jalapeño aioli.
Ham and Cheese Croquettes (3)
Jalapeño aioli, pecorino.
Spiced Tamarind Falafels (4)
Curry leaf and lime coconut, sumac labneh, crisp curry leaves
Smoked Korean Wings
Smoked Mount Barker chicken wings, gochujang, sesame seeds, spring onion
Pink is the new black! - 48 hr brined and wood smoked. This process causes our wings to hold
their pink hue and tenderness.
Suya Spiced Lamb
Hot peanut suya spice, smoked Arkady lamb shoulder, flat bread, charred corn hummus, Berbere
yogurt, fresh herbs, cucumber, pickled onion
Charred South West Octopus
Spiced octopus tentacle, romesco, local potatoes, drunken raisin salsa, herbs, crisp chickpeas.
Crispy Fried Lamb Ribs
Local smoked lamb ribs, guindilla glaze
Panko Crumbed Fish Tacos (4)
Panko crumbed whiting, green cabbage, mojo rojo, chipotle aioli, pineapple salsa, coriander, tortillas
Orange and Fennel Salad
Shaved fennel, orange, pickled apple, red mizuna, roasted hazelnuts, beetroot purée, goats feta,
puffed rice, radish, orange mustard dressing.
Add Charred Mount Barker Chicken Breast
Vermicelli Noodle Salad
Vermicelli noodles, cucumber, cherry tomato, mint, coriander, cabbage, lime, bang bang.
Add Crispy Mount Barker Chicken Maryland
Roast Pumpkin Gnocchi
Pan fried handmade potato gnocchi, Spanish onion, roasted butternut pumpkin, baby spinach,
cherry tomatoes, toasted pepitas, ricotta salata
Black Angus beef, bacon, high melt cheese, mesculin, tomato, hot english aioli, smoked tomato jam.
Served with chips.
Crying Tiger Pork Burger
Smoked plantagenet pork belly, masterstock caramel, mizuna, cucumber, pickled carrot, crying
tiger chilli, aioli.
Served with chips
Chilli Crab Linguine
Blue swimmer crab, spanish onion, garlic, cherry tomatoes, chilli, fresh herbs, lemon, pangrattato
Served with the choice of either an orange or apple and blackcurrant juice box
Seasonal fruit, cheddar, popcorn, veggie sticks.
Served with chips.
Nap sauce, parmesan.
Kids Fish and Chips
Panko crumbed whiting, chips, lemon and tomato sauce
Ice Ice Baby
Gelato Buonissimo 125ml
Lemon (vg, gf)
Strawberry (vg, gf)
Delish Icy Pole
Please ask one of our team for flavours.
After Hours Eats
Available Friday 3pm-5pm
Chips and aioli
Supporting The Region That Supports Us!
Our produce is fresh and locally sourced, from our mates at the neighbouring farms to small businesses and reputable Aussie producers. From Earth to plate, we believe in supporting the local community where we can and doing our bit in #keepinglocalalive
BullsBrook Butcher, Colomberra Potatoes, Farmhouse Margaret River, Garden Basket,
Gelato Buonissimo, La Tortilla WA, Margaret River Mahogany, Margaret River Free Range Eggs, Marybrook Free Range, Rise n Co, Southwest Provisions, Vasse Valley Hemp Farm.