Latest News
Beerfarm and Fervor Unveil 9th Edition of Native Series, Showcasing Boab Nut Brown Ale and the Unique Ingredients at Bindam Mie.
Beerfarm and Fervor would like to acknowledge and pay respect to the traditional custodians of this land, of elders p...
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From Farm to Glass: WA XPA Highlights the Uniquely Grown Hops of Western Australia
This West Australian Pale Ale is an ode to independent Spirits within our community that make up our great state. Brewed by our West Aussie brewers, for our West Aussie family, using only 100% West Aussie ingredients.
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Exploring the best of dark beer with Milk Stout
Milk Stout is now pouring at Beerfarm and our local crowd are chuffed to have their favourite froth back on the taps....
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Bittersweet banter on all things Botanical Citrus Gose
We recently got busy in our brewhouse with our main squeezes from Mane Liquor and Archie Rose, to create a crushable ...
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Third wheeling with DIPA #3
They say three is the magic number, so we recently conjured up a third beer release under The Hop Experiment because,...
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We made a RIPA of a beer with Copper & Oak
Copper & Oak are a Perth-based family owned and run bottle shop, with one of the most extensive offerings of bee...
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Brews, BBQ chews and blues with Burnt Ends at Beerfarm
We're well and truly into winter, and what better way to kick those winter blues to the curb then with 10 days of eating, dancing and boozin'? Cabin Fever Festival does exactly that, with 40 cosy events kicking off this July from Busso to Margs and everywhere in between.
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Not Your Usual Cuppa with Old Bridge Cellars & Stomp Coffee
It's officially stout season! And we love any excuse for dark beers and sweet treats, so we put our heads together with Old Bridge Cellars and Stomp Coffee to brew a Brekky Scroll Pastry Stout, inspired by french pastries, cinnamon scrolls and of course, a hot cuppa joe.
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Introducing our new DIPA Series, The Hop Experiment
If you've ever been to Beerfarm, you may have noticed we've got a little thing for Double IPA's. From the bigger malt...
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A new spin on an old favourite with wild hybrid ale, Shiravignon
This year's vintage turned out to be a real cracker for all Margaret River region grape varietals, with lush growing ...
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The Native Series returns for its eighth chapter, Quandong & Samphire Gose
The Native Series has retuned for its eighth year with our Quandong and Samphire Gose, capturing Western Australia's ...
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Over The Fence with POOPS
If you've been Beerfarm, you may have noticed dogs are a big part of who we are. Most of our team members own a pooc...
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