Latest News
YEE-HAW! Our Rodeo Weekender Wrapped up!
As the dust finally settles on the third successful Rodeo, we thought it as good a time as any to give this epic week...
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Breaking Brews! Beerfarmâs Ginger Beer Has Landed!
Are you ready for a taste of something that can truly keep up with the sun-soaked, good-time vibes? Look no further than Beerfarm's latest creation, the Ginger Beer! Your new ginger best mate!
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Behind the Mural: Kentaro Yoshidaâs Unique Style
Kentaro Yoshida visited Western Australia for the first time this year since he moved to Sydney from Japan a decade ago. His stop in at Beerfarm came off the back of a visit to his Otis Eyewear family and he left a mark on our north facing wall that spoke to his perception of Western Australiaâs surf culture and nature.
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Beerfarm Welcomes Head Chef Hayden Vink
Beerfarm is excited to announce a valuable new addition to our team!Hailing from the very heart of Western Australia, Hayden brings a diverse culinary background, a penchant for smoked dishes and a passion from all around the world.
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Beerfarm and Fervor Unveil 9th Edition of Native Series, Showcasing Boab Nut Brown Ale and the Unique Ingredients at Bindam Mie.
Beerfarm and Fervor would like to acknowledge and pay respect to the traditional custodians of this land, of elders p...
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From Farm to Glass: WA XPA Highlights the Uniquely Grown Hops of Western Australia
This West Australian Pale Ale is an ode to independent Spirits within our community that make up our great state. Brewed by our West Aussie brewers, for our West Aussie family, using only 100% West Aussie ingredients.
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Exploring the best of dark beer with Milk Stout
Milk Stout is now pouring at Beerfarm and our local crowd are chuffed to have their favourite froth back on the taps....
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Bittersweet banter on all things Botanical Citrus Gose
We recently got busy in our brewhouse with our main squeezes from Mane Liquor and Archie Rose, to create a crushable ...
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Third wheeling with DIPA #3
They say three is the magic number, so we recently conjured up a third beer release under The Hop Experiment because,...
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We made a RIPA of a beer with Copper & Oak
Copper & Oak are a Perth-based family owned and run bottle shop, with one of the most extensive offerings of bee...
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Brews, BBQ chews and blues with Burnt Ends at Beerfarm
We're well and truly into winter, and what better way to kick those winter blues to the curb then with 10 days of eating, dancing and boozin'? Cabin Fever Festival does exactly that, with 40 cosy events kicking off this July from Busso to Margs and everywhere in between.
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Froth What You Fish
Ahhh, fishing. A jerk on one end of the line, waiting for a jerk on the other end of the line. There's nothing quite like getting out on the water, from the thrill of the first catch to sharing a few tins amongst friends.
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