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A sparkling grape sour collab with our buddies Tallboy & Moose


Meet Bubblina! She’s a sparkling grape sour and a collaboration with our buddies Tallboy & Moose from Preston in Melbourne. Inspired by our ongoing love for beer and wine, we wanted to make this white sour variety something we decided to get funky with it! We co-fermented our base Berliner Weisse, with wild fermented Semillon and Sauv Blanc on-skin grapes, from Ironstone and Della Fay vineyards in Yallingup. Dry-hopped with Mosaic hops to bring out her passionfruit and mango aromas, this sour sheila is brightly sparkling with a dry tart and bitter finish.


ABV: 6.2%
Malts: Heidelberg, Cara-Pils, Rolled Oats, Wheat Malt
Hops: Magnum, Mosaic
Adjuncts: Wild Fermented Semillon Sauv Blanc 

Hop Bitterness: Low  (9 IBU)
Hop Aroma: Low  (1g/L)
Colour: Super Pale (8 EBC)
Drinkability: High

Beerfarm Bubblina Flavour Profile graphic

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