Like us, Liquor Shed believes in supporting local so we put our heads together to make a complex style New England IPA made from fresh, local ingredients with a unique funky twist. Brewed for a second year based on its initial success, this New England IPA is packed with over a tonne of Western Australian Grapefruit which we wild fermented with Brettanomyces. This farmhouse beer has stone fruit aromas driven by a fresh citrus punch and a mild tart, bitter finish.
Cheers
ABV: 6.5%
Malts: Pale Malt, Cara-Pils, Wheat Malt, Rolled Oats
Hops: El Dorado, Citra, Mosaic
Adjuncts: Wild Fermented Pink Grapefruit
Hop Bitterness: Moderate (25 IBU)
Hop Aroma: High (3g/L)
Colour: Hazy (10 EBC)
Drinkability: Moderate
