Barrel Aged Cranberry & Pineapple Sour

We rescued some Pineapple Sour from our 2019 batch that would have otherwise been destroyed. It was barrel-aged and blended with a fresh batch. The result was a bright, tropical sour complexity paired with subtle oak characters and notes of Brettanomyces. But we didn’t stop there...to balance the complexity we tossed a healthy dose of cranberry juice into the fermenter, on top of a tonne of rescued pineapple. This annual sour has certainly earned a place in our hearts.

Malts: Pale Malt, Wheat Malt, Rolled Barley, Cara-Pils
Hops: Magnum, Mosaic
Adjuncts: Pineapple, Cranberry

Hop Bitterness: Low (9 IBU's)
Hop Aroma: Low (2g/L)
Colour: Cloudy Pale (EBC 14)
Drinkability: Moderate-High

Beerfarm Pineapple 2020 Flavour Profile

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