RAISE THE STEAKS
Raise the Steaks is a signature Friday night dining experience at Beerfarm Brewery & Restaurant in Metricup, Margaret River. Held every week on the farm, our new pre-order and à la carte menu celebrates seasonal, locally sourced ingredients and showcases premium, large-cut Angus beef raised on our own farm, alongside select cuts sourced from trusted South West farmers.
By raising cattle on-site and working closely with local producers across the region, we maintain clear visibility over our supply chain, from what the cattle eat to where they roam. That care delivers a premium end product, while supporting animal welfare, local farming communities, and the land we share.
Round up your mates, grab a fresh Beerfarm brew, and settle in for an epic Friday night feed in the Margaret River region.
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Important Info & Full Menu
Our Large Cuts Menu is available by pre-order only and will be emailed to you at 10am every Thursday ahead of your Friday booking. If you book after this time, our team will send you the menu as soon as possible. As our large cuts are prepared in limited numbers and regularly sell out, we recommend placing your order early to secure your preferred selection.
If you're visiting as a walk-in, miss the pre-order window, or simply prefer to order on the night, our new À La Carte & Sides Menu is available to all guests. Featuring steak & frites, bao buns, sides and more, there's something for everyone to enjoy every Friday night at Beerfarm.
Raise The Steaks
Raise the Steaks offers an unforgettable dining experience, from our premium large cuts of Black Angus beef to our brand new à la carte menu, there’s something for everyone.
Premium large cuts have been smoked low and slow in our smoker then finished over flame in our state of the art kitchen and served with a range of sides.
Our a la carte menu, features a range of delicious seasonal dishes, for those looking for their own plate, or the option to share some different bites.
Paddock to Plate
The preparation for our Raise the Steaks dinner begins a few years before, when we raise the cattle here on the Farm.
At Beerfarm we have the space to employ Rotational Grazing….
What that means is that we can move the cows from paddock to paddock throughout the seasons.
This gives the grass more time to grow back which means better food for the cows, but it also improves the soil condition with the roots growing deeper generating more organic matter, helping water retention and reducing erosion.
Goodness of the Grain
Our herd of Black Angus Cattle also spend their days grazing and tucking into the spent grain leftover from the brew.
This stuff’s full of goodness!
There’s protein and fibre in the grain, vitamins and minerals from the yeast.
Every day we collect that grain and deliver it as a warm nutritious treat to our herd of Black Angus cattle.
We have approx 70 - 100 cattle at any one time, roaming the 180 acres of paddocks that surround the venue. The grain is a great supplement to the grass and means the beasts remain healthy and well fed, especially through the dryer months..
Raise the Steaks at Beerfarm
FAQ's
What are the Large Cuts?
We will have most of these quality cuts available for pre-order each week: Beef Shin, T-Bone, Sirloin and Ribeye.
We also have a slow cooked Lamb Shoulder as another large cut option
How do I pre-order a Large Cut?
- We email the large cuts available for pre-order to all the bookings at 5pm the Thursday night before your booking - please ensure you have put the best contact email with your booking.
- Please send through your large cut request in a timely manner as these sell out VERY QUICKLY
- Our Large Cuts are very limited and if you happen to miss out in the pre-order emails, we still have plenty of great things available on the special dinner menu that evening!
Please email info@beerfarm.com.au if you have any questions
What if I miss out on a Large Cut?
Pre ordered Large Cuts usually sell out in minutes via the pre-order email system. But fear not if you happen to miss out, there are still plenty of dishes on the menu to choose from and enjoy on the night. Other menu items do not require pre-order, you can order on the night.
Are there other Main Meals available?
If you're visiting as a walk-in, miss the pre-order window, or simply prefer to order on the night, our new À La Carte & Sides Menu is available to all guests. Featuring steak & frites, bao buns, sides and more, there's something for everyone to enjoy every Friday night at Beerfarm.
Is there a kids menu?
Of course, we have also catered to the Little Farmers too.
Check out a sample menu here:
Contact us
Want to know more about Beerfarm, need more info about bookings or events, or just want to say hello?