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Raise the Steaks is a unique dining experience we hold every Friday night, which focuses on seasonal and fresh ingredients and showcases the specialty large cuts from our own herd of Black Angus cattle. Having our livestock right here at the farm is not only the key to creating a premium end product… We know what they are being fed, where they roam and have a very clear insight into the supply chain, but it’s also good for the cows and even the land.

Get your mates together and come check in for an epic feed!


Learn more below...

close up of perfectly cooked t-bone steak with miso butter and plates of sides around it

Raise The Steaks

Raise the Steaks is tailored to be a group dining experience- these huge quality cuts can feed 4-6pax easily- Shin, T-Bone and Ribeye. For smaller groups the Sirloin can serve 2-4pax

These premium cuts have been smoked low and slow in our smoker then finished over flame in our state of the art kitchen and served with a range of delicious sides: Triple cooked kipfler potatoes, Za’atar Cauliflower, shaved Fennel & Radish Salad and Corn Ribs.

The always impressive mammoth peanut mole smoked Beef Shin - serving 6-8pax, is accompanied by Tortillas, Corn and Black Bean Salsa, Mojo Verde and an array of other delicious garnishes.

Coming in a group to share this dining experience also ends up being a more economical price per head for an epic feed!

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A drone photo over sunset of the Beerfarm grounds and green fields over Metricup, WA

Paddock to Plate

The preparation for our Raise the Steaks dinner begins a few years before, when we raise the cattle here on the Farm.

At Beerfarm we have the space to employ Rotational Grazing….

What that means is that we can move the cows from paddock to paddock throughout the seasons.

This gives the grass more time to grow back which means better food for the cows, but it also improves the soil condition with the roots growing deeper generating more organic matter, helping water retention and reducing erosion. 

Our Beerfarm herd of black angus cattle

Goodness of the Grain

Our herd of Black Angus Cattle also spend their days grazing and tucking into the spent grain leftover from the brew.

This stuff’s full of goodness! 

There’s protein and fibre in the grain, vitamins and minerals from the yeast. 

Every day we collect that grain and deliver it as a warm nutritious treat to our herd of Black Angus cattle.

We have approx 70 - 100 cattle at any one time, roaming the 180 acres of paddocks that surround the venue. The grain is a great supplement to the grass and means the beasts remain healthy and well fed, especially through the dryer months..


What are the Large Cuts?

We will have most of these quality cuts available for pre-order each week: Beef Shin, T-Bone, Sirloin and Ribeye. 

We also have a slow cooked Lamb Shoulder as another large cut option

How do I pre-order a Large Cut?
  1. We email the large cuts available for pre-order to all the bookings at 5pm the Thursday night before your booking - please ensure you have put the best contact email with your booking.
  2. Please send  through your large cut request in a timely manner as these sell out VERY QUICKLY
  3. Our Large Cuts are very limited and if you happen to miss out in the pre-order emails, we still have plenty of great things available on the special dinner menu that evening!

Please email if you have any questions

What if I miss out on a Large Cut?

Pre ordered Large Cuts usually sell out in minutes via the pre-order email system. But fear not if you happen to miss out, there are still plenty of dishes on the menu to choose from and enjoy on the night including our 300g Grass Fed Scotch Fillet. Other menu items do not require pre-order, you can order on the night.

Are there other Main Meals available?

Yes, the rest of the Raise the Steaks dinner menu features other delicious main meals and smaller sides. There is also always a tasty Scotch Fillet steak for the solo steak diner!

Check out the menu here:

Raise the Steaks Menu

Is there a kids menu?

Of course, we have also catered to the Little Farmers too.

Check out a sample menu here:

Raise the Steaks Menu

Contact us

Want to know more about Beerfarm, need more info about bookings or events, or just want to say hello?

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