RAISE THE STEAKS
Raise the Steaks is a signature Friday night dining experience at Beerfarm Brewery & Restaurant in Metricup, Margaret River. Held every week on the farm, our new pre-order and à la carte menu celebrates seasonal, locally sourced ingredients and showcases premium, large-cut Angus beef raised on our own farm, alongside select cuts sourced from trusted South West producers Willowvale Farm.
By raising cattle on-site and working closely with local producers across the region, we maintain clear visibility over our supply chain, from what the cattle eat to where they roam. That care delivers a premium end product, while supporting animal welfare, local farming communities, and the land we share.
Round up your mates, grab a fresh Beerfarm brew, and settle in for an epic Friday night feed in the Margaret River region.
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Important Info & Full Menu
Our Large Cuts Menu is available by pre-order only and will be emailed to you at 10am every Thursday ahead of your Friday booking. If you book after this time, our team will send you the menu as soon as possible. As our large cuts are prepared in limited numbers and regularly sell out, we recommend placing your order early to secure your preferred selection.
If you're visiting as a walk-in, miss the pre-order window, or simply prefer to order on the night, our new À La Carte & Sides Menu is available to all guests. Featuring steak & frites, bao buns, sides and more, there's something for everyone to enjoy every Friday night at Beerfarm.
Raise The Steaks
Raise the Steaks offers an unforgettable dining experience, from our premium large cuts of Black Angus beef to our brand new à la carte menu, there’s something for everyone.
Premium large cuts have been smoked low and slow in our smoker then finished over flame in our state of the art kitchen and served with a range of sides.
Our a la carte menu, features a range of delicious seasonal dishes, for those looking for their own plate, or the option to share some different bites.
Paddock to Plate
Raise the Steaks is Beerfarm’s commitment to quality produce, local sourcing and true paddock-to-plate dining.
The journey begins here on the Farm, where we raise our own spent grain-fed Angus cattle. Our rotational grazing system moves cattle between paddocks throughout the seasons, giving the grass time to regenerate while improving soil health, water retention and reducing erosion.
We also source grass-fed beef from trusted local producers, including Willowvale Farm in Margaret River. Once the cattle are ready, every premium cut is prepared right here at Beerfarm by our on-site butcher, Adam Thompson, who brings more than 30 years of butchery experience to the craft.
From our paddocks and local producers to our on-site butchery and Friday night table, Raise the Steaks is a true paddock-to-plate experience.
Goodness Grain & Grass
Our herd of Black Angus Cattle spend their days grazing the 180 acres of paddocks surrounding the venue, as well as tucking into the spent-grain leftovers from the brewery. Full of goodness, there’s protein and fibre in the grain, and vitamins and minerals from the yeast.
The grain is a great supplement to the grass and helps keep the beasts healthy and well fed, especially during the dryer months.
Grass VS Grain finished
Grain-finished: Our grain-finished beef is selected for its marbling and tenderness, giving you a richer, more buttery experience with plenty of flavour.
Grass-finished: Our Willowvale Angus is 100% grass-fed and grass-finished, raised locally through rotational grazing on a regenerative family farm. This beef has a rich, distinctive flavour that reflects its paddock-to-plate journey.
Raise the Steaks at Beerfarm
FAQ's
What are the Large Cuts?
We will have most of these quality cuts available for pre-order each week: Beef Shin, T-Bone, Sirloin and Ribeye.
We also have a slow cooked Lamb Shoulder as another large cut option
How do I pre-order a Large Cut?
- We email the large cuts available for pre-order to all the bookings at 5pm the Thursday night before your booking - please ensure you have put the best contact email with your booking.
- Please send through your large cut request in a timely manner as these sell out VERY QUICKLY
- Our Large Cuts are very limited and if you happen to miss out in the pre-order emails, we still have plenty of great things available on the special dinner menu that evening!
Please email info@beerfarm.com.au if you have any questions
What if I miss out on a Large Cut?
Pre ordered Large Cuts usually sell out in minutes via the pre-order email system. But fear not if you happen to miss out, there are still plenty of dishes on the menu to choose from and enjoy on the night. Other menu items do not require pre-order, you can order on the night.
Are there other Main Meals available?
If you're visiting as a walk-in, miss the pre-order window, or simply prefer to order on the night, our new À La Carte & Sides Menu is available to all guests. Featuring steak & frites, bao buns, sides and more, there's something for everyone to enjoy every Friday night at Beerfarm.
Is there a kids menu?
Of course, we have also catered to the Little Farmers too.
Check out a sample menu here:
Contact us
Want to know more about Beerfarm, need more info about bookings or events, or just want to say hello?