All Hail The Beer Cocktail

With the warmer weather in full swing, there’s no time like the present to kick back in the sunshine with a juicy, delicious cocktail in hand and image you’re on a tropical island somewhere far, far away.

We like to think of the farm as a tropical island, but with cows instead of palm trees and grass instead of day beds. But for those of you who can’t make it to neither farm nor island, don’t fret.

The Horse in Surry Hills will be whipping up three epic cocktails this Sunday for Saddle Up Sundays, with our favourite kind of juice (beer) as the key ingredient.

There’ll also be a mechanical bull, country tunes and a tap takeover by yours truly.

And if you can’t make it to The Horse, don’t fret. Hit up your nearest bottle shop, pick up some Beerfarm brews and follow the recipes below!

Milk Stout Martini

Glass – Coupe
Garnish – 3 Coffee Beans 45ml Kettel One Vodka 15ml Milk Stout Syrup 30ml Coffee 10ml Mr Black

Method:

Add all ingredients into shaker
Add Ice and shake
Double strain into coupe
Garnish with 3 coffee beans

Asam Boi Fizzzzzz

Glass – Flute
Garnish – Dehydrated Strawberry
45ml White Rum
20ml Lime Juice
15ml Sugar
20ml Coconut Cream
Top with Asam Boi Gose

Method:

Add the rum, lime juice, sugar & coconut cream to shaker
Shake with ice and double strain
Top with Asam Boi Gose
Garnish with dehydrated strawberry

West Coast Michelada

Glass – Highball
Garnish – Chilli Salt Rim & x2 Slices of Cucumber
60ml Tomato Juice
30ml Lime Juice
1 Bar spoon Tabasco
1 Bar spoon Worcester Sauce
Top With West Coast Lager

Method:

Rim glass with chilli salt
Add tomato juice, lime juice tabasco and worcester sauce into highball glass Add ice and stir with bar spoon
Top with lager and give another stir
Garnish with straw and 2 slices of cucumber