Come Kveikly Now

Juicy, tropical and brewed with 100 litres of pureed Aussie Guava...things got a little messy with this one! Like a roll-up in a can or your Mum’s pavlova, Come Kveikly Now is brewed with a Norwegian Kveik yeast strain; this brew is big on stone fruit, with pineapple, peach and tangerine aromas. Dry-hopped twice throughout the brew, this banger is balanced with a gentle bitterness and soft mouthfeel...A bold beer from the viking of yeasts!

SKOL!

Brewed for GABS 2021

Gabs Beerfarm

ABV: 6.8%
Malt – Pale Malt, Pale Wheat, Rolled Oats, Rolled Barley, Caramel Pils, Munich T1
Hops – Magnum, Chinook, Kohatu
Adjuncts - Guava Puree

Hop bitterness – Moderate (44 IBU)
Hop aroma – High (7g/L)
Colour – Orange Hue (11EBC)
Drinkability – Moderate - High 

Beerfarm Come Kveikly Now Flavour Profile

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