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Beerfarm Brewery

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Beerfarm Brewer Job

About Us

The people who work at Beerfarm, own Beerfarm; it’s built on grit, determination and the desire to do better. Beerfarm has been ‘ESTABLISHED FOR THE FUTURE’ – we are all about growth, change, improvement and building a better future.  We want to build something for everyone to enjoy, a real company with real people built on real values. 

We make and sell beer and cider, which is fast gaining attention and a strong following, from our farm in Metricup, WA. So in essence, we are a farm, a brewery, a hospitality venue and a family of over 35 people, coming together for good times and great outcomes.

About This Role

The QAM reports to the Beerfarmer and is based at our Metricup Brewery. In many ways, you’ll be a jack or jill of all things beer in this role, but the successful candidate will have the experience and ability:

  • Enforce and maintain quality standards in the brewery from the receivership of raw materials through to the packaging of the final product. Identify where quality is not of a sufficient standard and work with staff or suppliers to rectify it.
  • Ensure product specification is maintained throughout production
  • Manage the breweries compliance with food & food safety regulations (HACCP)
  • Develop and improve existing standards and quality based systems, and proactively develop solutions to issues affecting product quality and consistency.
  • Continuous improvement - Making sure the brewery and the team is always motivated to improve its quality 
  • Attend meetings with various department heads and suppliers to discuss quality issues and potential improvements on a regular basis 
  • Examine the complaints about product quality and determine the cause of the issue
  • Work with external laboratories to organise and perform the analysis of BeerFarm products
  • Test raw materials and review COA’s to ensure the highest quality ingredients enter the brewery.
  • Provide feedback about raw material to suppliers, and manage any complaints.
  • Manage sensory programs for brewery staff and external departments for continual training and feedback on the quality of BeerFarm’ products
  • Ownership of quality based budget
  • Reporting quality based KPI’s to brewery management 

Most importantly, how will you be measured so you know if you’re doing a great job? This is how:

  •  Exceptional quality beers delivered throughout the process 
  •  Adherence to company process and operating standards
  •  Reaching and exceeding company production requirements 
  • Consistently positive staff and customer feedback and clean QC results

About You 

If you’re the one for this role, you will be a true beer connoisseur who is able to display the highest level of quality of brewing practices and come with at least 2 years experience in commercial brewing. You won’t make it if you’re not hands on in your approach to creating great beers.

Crucially, we are not just looking for a placeholder in this role, we want you to get passionately involved with the industry and our local area, as well as the product and service we offer. You will have input into improving our procedures, developing our processes to continually improve our efficiencies in the brewery. In return, we will expect you to deliver results. 

You’ll be the sort of person who has an influential, high-energy personality, killer time management and organisation skills and a genuine track record of being an exceptional brewer in your previous roles. Above all else, you’ll be a bloody good person and an ambassador of the brand who deserves to join this exceptional team. 

If this sounds like your next career move, what are you waiting for? Apply today with your CV and a brief spiel about you, so we can get to know you a bit and we will hope to meet you soon! 

Apply to jointheherd@beerfarm.com.au 

 

Chef de Burnt Ends

About Us

Beerfarm and Burnt Ends Smoking Co are built on grit, determination and the desire to do better and have a good time doing it. We are ‘ESTABLISHED FOR THE FUTURE’ – and are all about ambition, growth, change, improvement, delivering excellence and building a better future.  We want to build something for everyone to enjoy, a real company with real people built on real values.  

To put it simply: We produce and sell beer and cider and run a 400 seat venue in the iconic south-west which is fast gaining attention and a strong following for its food, beer and atmosphere. So in essence, we are a farm, a brewery, a hospitality venue run by the farmily of 30+ people, coming together for good times and great outcomes. 

Having joined forces with the illusive Burnt Ends Smoking Co this year to create Burntends at Beerfarm. Bringing the true and original form of BBQ to the south west. With local produce at the forefront of its values and Beerfarm’s very own black Angus cattle in the paddocks, this role is perfect for someone wanting to dive into an extremely talented team and deliver seasonally developed menu’s over fire.. This opportunity to work alongside these legends in a truly unique food offering in the south-west and if you settle for OK, then this isn’t the role for you because we are looking for a star for the future plans of the business and with the energy to grow individually and as part of the team..

About This Role

You will be Working alongside Burntends and the kitchen team on the delivery of our food experiences in Metricup, you will be responsible for the delivery of our menu and working closely with the  team in the delivery of an exceptional hospitality experience and consistency throughout.

  • Delivery of Seasonal Menus and the opportunity to develop BBQ and smoking skills
  • Experienced in running multiple sections and display passion and professionalism in all aspects of the role;
  • Follow Burntends and Beerfarm  guidelines and specifications throughout the kitchen;
  • Contribute to the focus of delivering unique and creative food products using our onsite Angus Cattle with the Burntends team.
  • Assist during busy service periods including public holidays 
  • Contribution to event concepts and on site food production.
  • Contribute to a positive team culture 

Health and Hygiene Standards

  • Meet  BF’s standards around health and hygiene through routine daily checks;
  • Quality control of products and ensure consistency of dishes leaving the kitchen. 
  • Delivering exceptional food dishes;
  • Consistency throughout the kitchen from prep to service.
  • Coherence to BF and Burntends  operating standards;
  • Consistently positive staff and guest feedback.

Most importantly, how will you be measured so you know if you’re doing a great job? This is how:

  • Delivering exceptional consistent food dishes;
  • Contribute throughout the kitchen from prep to service to improve efficiencies.
  • Coherence to Beerfarm and Burntends  operating standards;
  • Consistently positive staff and guest feedback.

About You

If you’re the one for this role, you will be a true food aficionado who is able to display the highest levels of quality of cooking. You will love food and have a keen eye and attention to detail. Have a vision to help implement a menu that puts beer and food hand in hand.

Above all else, you’ll be a bloody good person and an ambassador of the brand who deserves to join this exceptional team. 

If this sounds like your next career move, what are you waiting for? Apply today with your CV and a brief spiel about you, so we can get to know you a bit and we will hope to meet you soon!

Apply to jointheherd@beerfarm.com.au 

Apply Now